Spring has sprung. And what's more springy than asparagus?
Ingredients
1 Lime, juice and zest
4 Tablespoon Extra Virgin Olive Oil
1 bundle of slender Asparagus
7 oz. thin-cut Prosciutto and/or Bacon
a sprinkle of Parmesan
Coarse Salt and fresh cracked Pepper
Directions
First: Soak 12 x 7 Outdoor Gourmet Cedar Grilling Plank for an hour or more. Trim and rinse asparagus, them toss in oil, lime juice and lime zest.
Next: Make bundles of four or five asparagus (asparagi?), then wrap prosciutto / bacon around bundles, securing with toothpicks.
Then: Add planks to grill, then add asparagus bundles to planks, topping with salt and pepper. Close lid and allow to smoke and smolder until tender (6-8 minutes).
Finally: Top with shredded Parmesan, serve and enjoy!
Welcome to your weekend. -KB
No comments:
Post a Comment