Cedar Planked Salmon Wrapped Sea Scallop

It's been a busy couple of weeks, but even when there are more things to do than time in the day, a girl has gotta eat. When things start to heat up in life, it's time to heat up the grill because using cedar grilling planks is quick, easy, and best of all, creates NO dishes. And I made this week's recipe even easier on myself-  to the local Yokes I went to grab something out of their cold case.

Yokes called this item their Salmon Wrapped Sea Scallop and were charging $9.99 / lb.  So basically, I just spent  $2.62 per person... who says seafood has to be expensive? 

And just to be fancy, I garnished with some green onions, basil, and about a teaspoon of butter.

Ingredients 
Salmon Wrapped Sea Scallop (Salmon, Scallops, Crushed Red Pepper Flakes)
Green Onions
Basil
Butter
Salt / Pepper


Directions

First: Soak Cedar Grilling Planks from Wildwood Grilling Outlet for and 15-20 minutes in hot tap water..
Next: Preheat grill to Medium-High (400°), and place Salmon Wrapped Scallop on plank,  top with butter and garish with onion and basil.
Then: Close lid of grill and allow to smoke and smolder for about 12 minutes.
Finally: Remove from grill and enjoy on a paper plate. Doing dishes is so overrated.