Grill Grrrl Recipe Contest Winner

We ran a giveaway through our friend the Grill Grrrl and here is the winning recipe: Marc's Planked Pike Perch. Thanks for the great recipe and photos Marc!

Ingredients


1 Cedar Grilling Plank from our Outlet Store, soaked for two or more hours


1 fillet of Pike Perch (other white fish will work just fine)


1 cup Cherry Tomatoes, halved


3 sprigs of fresh dill


A squeeze of lemon juice


Sea salt and fresh cracked pepper to taste

Dill Cream Sauce

½ cup white wine

½ cup cream

2 cloves of garlic, minced

4 TBS. Dill, minced

Directions

First: Soak Cedar Grilling Planks for 2 or more hours. Then, preheat grill the front of the grill to Medium-High (400°), while leaving the back of the grill “heatless,” to produce indirect heat.

Then: Place Pike Perch fillet on plank and top with fresh dill, tomatoes, then drizzle with lemon juice and top with salt and pepper. Place plank with perch on the indirect heated side of grill, close lid and cook for about 30 minutes.

Meanwhile: In a medium saucepan combines cream and wine. Bring to the boil and simmer for about 5 minutes, then add garlic and dill.

Finally: Carefully remove Perch from grill, top with dill sauce and enjoy!

Welcome to Your Weekend. -KB