Raw Seafoods Scallops

Raw Seafoods Scallops on Flat Cedar Skewers

 

What do I know about scallops? Turns out, not much. Not much, that is, until a cold-packed Raw Seafoods styrofoam box showed up on my doorstep. Here’s what I know now. Sea scallops have a sweet, rich taste and are renown for their adaptability. Scallops go well with just about anything. In addition to their delicate taste, scallops contain a variety of nutrients- vitamin B12, magnesium, phosphorus and Omega 3 fatty acids. In short, a super food. And perfect for the grill.

Ingredients

Outdoor Gourmet Cedar Grilling Skewers

16 Raw Seafoods Sea Scallops

Marinade

2 tablespoons Honey

½ cup Balsamic Vinegar

¼ cup Olive Oil

¼ Green Onions, chopped

1 tablespoon Cilantro, minced

1 teaspoon Worcestershire Sauce

½ teaspoon Dijon Mustard

2 teaspoons fresh lime juice

First: Soak cedar skewers in water for around 30 minutes. Soaking the skewers does double-duty- it helps in the grilling process by releasing cedar-flavored vapor, which steams and flavors the food. Soaking also prevents the skewers from catching fire! (Wood + Fire =Flaming wood… unless you presoak!)

Then: Mix all marinate ingredients together, then add scallops. Allow to marinate for 3-4 hours.

 

Next: Preheat grill 350-400°. Add scallops to flat cedar grilling skewers.

 

 The flat skewers make all the difference. Have you ever put a scallop on a bamboo skewer and then tried to flip it… turn, turn, turn. You’re flipping, but the scallop is not. Well, there’s no more getting flipped off when you use Outdoor Gourmet’s Grilling Skewers. Our skewers are flat, with one pointed end to help impale the food in question.

Finally: Add scallops to grill and close lid. Let grill for about 3 minutes each side. Remove from grill and enjoy!

 **Tip: Clean grill and season with a touch of high smoking point oil to prevent the scallops from sticking to the grill. 

Here’s a little about Raw Seafoods… Raw Seafoods is committed to providing their customers with the highest quality fresh and frozen seafood products available in the market place. Raw Seafoods started 15 years ago as a 2-person operation on the New Bedford waterfront and has since grown into a 80,000 square foot facility with over 100 employees! And they’re family owned, which we like to hear!  Check them out at... www.rawseafoods.com

Welcome to Your Weekend! -KB