Maple Planked Brie

Note about the guest blogger- Veronica Culver

Veronica Culver is a marketing professional in the high tech industry by day, and by night she is the author, photographer, chief cook and bottle washer for the innovative food blog The Enchanted Cook. She is an "eclectic eater" and loves to share her recipes, food and travel experiences.

Mmmm, warm melty brie crusted with sliced almonds and chewy dried cranberries, drizzled with honey...what a delicious small plate! Just perfect for the holidays, or any time of the year.

Imagine a cold snowy day, a warm crackling fire blazing away in the fireplace and everyone gathered around chatting after a long day of skiing enjoying this melted Brie with a glass of Chardonnay before dinner. Sounds like fun to me!

Outdoor Gourmet, environmentally-conscious maker of gourmet grilling planks made from reclaimed wood, was kind enough to send me a sample pack of some of their items to try. Their Fromagier Line of planks really caught my eye.

 

Along with the instructions they included great serving suggestions:

Just soak the plank submerged in water for at least an hour before using.

After your plank has soaked for an hour, it's ready for use.

Maple Planked Brie

Outdoor Grill 400 degrees F
Serves 4-6 as an appetizer


Ingredients:

1 7-inch x 7-inch Outdoor Gourmet Maple Plank, pre-soaked in water

1 wedge Brie cheese (I used Supreme French Brie)

2 Tablespoons honey

2 Tablespoons sliced almonds

2 Tablespoons dried cranberries

Place the wedge of Brie in the center of the plank. Drizzle with half of the honey, then arrange slices of almonds on top and press on the sides. Sprinkle with cranberries and drizzle with remaining honey.

Place plank with Brie directly on grill and close the lid. Check brie after a few minutes to see if it is melted. I used a particularly soft and creamy Brie, so it only took about 5 minutes or so. Once melted, remove from grill and serve immediately with slices of French baguette and/or crackers.

I love companies like Outdoor Gourmet that are environmentally responsible. They source their raw material in a way that respects the environment. They don't cut down any trees; instead, they recycle seconds (off grade lumber).