Oh-So-Simple Cedar Planked Herbed Peaches

Peaches! I have them by the case.  And the herbs are just going off in the garden, so Cedar Planked Herb Peaches, but first, a word for our sponsors... oh wait, that's us.

Personal sized grilling planks, also called single serving planks or just plain ol'  7 x 4's. Small, convenient to soak, perfect for 4-8 oz. cuts of meat or fish, and fit in any purse.   And they don't break the bank.

Ok, so this barley even counts as a recipe, as there is only a handful of ingredients, but it's so good!

Ingredients 
 

- 7 x 4 Outdoor Gourmet Cedar Grilling Planks, soaked for at least an hour

- a couple ripe peaches

- fresh sage and marjoram

Directions

First- Soak 7 x 4 Cedar Grilling Planks for at least an hour. Pre-heat the grill to medium-high (350°).
Then- Slice peaches in half, remove pit and rough chop herbs.

Next- Place cedar planks on grill with peaches sliced-side-up and sprinkle with herbs. Close lid of grill then allow to smoke and smolder for 11-14 minutes.

Finally- Carefully remove from grill and enjoy as a side dish, over a salad or just as is! It’s just that easy.

Welcome to your weekend. -KB