Yes, we just had the Spring Equinox, but in this neck of the woods, it's not all blooming flowers, chirping birds and sunshine on the 20th of March. In fact, I'd say that it's still distinctly cold weather- hot cocoa weather, if you will.
That's why I picked this up- Hearthside Cocoa Company's All Natural Gourmet Hot Cocoa. Yuuummm.
Here's how you make it...
I also picked up a little Green and Black's 70% Bittersweet Dark Chocolate for a garnish. And what isn't good with a little whipped cream?
Did I mention how local they are? Hearthside is headquartered exactly one click north of the Outdoor Gourmet manufacturing facility. Stay warm ('cause dry is a little too much to ask) this spring with Hearthside Cocoa Company's All Natural Gourmet Hot Cocoa. -KB
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