And speaking of hearts, tell me these aren't the cutest personal-size Cedar Grilling Planks you ever did see?
Sacre Bleu! Valentine's Day Filet Mignon for Two
Ooh la la!
Ingredients
2 Outdoor Gourmet Personal size cedar grilling planks, heart shape optional
2 4 oz. Tenderloin Steaks
2 pcs. Thick-Cut Bacon
2 oz. your blue cheese of choice
2 toothpicks
Fresh cracked black pepper
Directions
First- Soak your Outdoor Gourmet Cedar Grilling Planks for two of more hours.
Next- Preheat grill to Medium Heat (350°). Wrap the bacon around tenderloins, securing with toothpicks and top with pepper. Place soaked planks with steaks on grill and close grill lid. Allow to smoke and smolder for 9-10 minutes for medium-rare steaks.
Then- When steaks are almost done to your liking, top with cheese and drizzle with melted butter. Pull from grill and cover with foil to rest.
Finally- Once your steaks for have rested for 5-10 minutes, uncover, serve over a bed of greens and enjoy!
Happy Valentines Day
Welcome to your weekend. -KB
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