Grilling Planks- not just for fish!

It's steelhead season again, but one shouldn't live on planked fish alone. Believe me- I've tried. So, here is a recipe that pairs great WITH cedar planked steelhead or salmon.

Maple Planked Stuffed Mushrooms

Ingredients

2 Maple or Cedar Grilling Planks from our Outlet Store

12 baby portabella (crimini) mushrooms

1 cup fresh bread crumbs

1 cup Manchego

1 tbs. finely chopped rosemary

2 tbs. olive oil

2 pieces cooked pieces of bacon.

Salt and freshly ground pepper to taste

Directions

First- Soak grilling planks for an hour or more.

Then- Roughly mix together breadcrumbs, cheese, rosemary, salt and pepper. Remove stems from mushrooms; brush caps with olive oil and fill with cheese, breadcrumb and herb mixture. Garnish with bacon.

Next- Place stuffed mushrooms on soaked plank and set plank and mushrooms on preheated medium-high (400°) grill. Keep lid closed and remove in 15-20 minutes.

Finally- Remove carefully and enjoy!
Welcome to your weekend! -KB